Junior Sous Chef & Chef de Partie – The National Golf Club

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We are seeking a Junior Sous Chef & Chef de Partie to join the team at the world class National Golf Club (Cape Schanck site) situated on the beautiful Mornington Peninsula.  The National is a 72 hole private members’ golf club, providing four unique golfing experiences.

The successful applicants are expected to possess the following attributes:

  • Experience in A la Carte, wedding and high volume kitchens;
  • A strong work ethic and be able to work well under pressure;
  • Excellent presentation;
  • As well as being able to work weekends, the successful applicant must be reliable, punctual, and flexible with working hours;
  • Have a knowledge and interest in produce and current food trends.

Should you wish to advance your career by being part of one of Australia’s premier Golf Clubs and join a dedicated team, please email your resume to Craig Gorton – Executive Chef

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