Newgreens Chatswood Golf Club re-opened in October 2025 as an innovative, multi-faceted destination bringing the community together across health & wellness, entertainment, hospitality and functions.

The venue features two distinct hospitality offerings: Tempo Café & Bistro and Dodici Restaurant.  We also operate a busy functions and events space, catering to a wide range of corporate and social events.

The jewel in the crown is our reimagined 12-hole golf course, now open and welcoming regular play.

With demand increasing across all areas, we are seeking a Casual Breakfast Chef to support our kitchen teams across Tempo Café & Bistro, and our functions and events offering.

Who are we?

At Clublinks, we’re bright, bold, nimble and we like to have fun!   We have been appointed as the operating Manager at Newgreens Chatswood Golf Club and are thrilled that we are in the final stages of the re-launch of this revitalised facility.

Clublinks Management partners with local government, tertiary institutions and private organisations to manage high performing leisure, aquatic and community facilities across NSW, QLD, VIC and WA.

With over 1000 team members, we’re known for strong operational outcomes, innovative thinking and developing great people.

Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our teams are based at our sites across VIC, NSW, QLD and WA.

Key Responsibilities:

• Preparing and cooking high-quality dishes to menu standards
• Supporting smooth kitchen operations in fast-paced environments
• Maintaining a clean, organised, and efficient workspace
• Ensuring compliance with food safety and hygiene regulations
• Assisting with stock rotation, inventory checks, and ordering
• Delivering consistency in taste, presentation, and portion control

About You

• Proven experience as a Chef in a similar hospitality environment
• Current Food Safety Supervisor certification
• Excellent culinary skills and a strong understanding of food preparation techniques
• Passion for creating delicious and visually appealing meals
• Ability to work well under pressure and in a fast-paced team
• Strong attention to detail and a commitment to food safety and hygiene
• Excellent communication and interpersonal skills

The perks

• Free onsite parking
• Staff discounts
• Great workplace culture, true to our values
• Opportunity for growth and involvement in projects of significance for the business

Please don’t delay in sending your applications through as applications will be reviewed as they are received, with the role commencing as soon as possible.