Join the excitement within the Food, Beverage and Events space at one of Sydney’s leading golf and entertainment venues, Moore Park Golf!

We have a casual position available for an enthusiastic and driven Chef to join our team, hit the ground running and live up to the culture and values of Clublinks.

Reporting to the Kitchen Manager, you will play a key role in the day-to-day kitchen operations, ensuring the delivery of high quality food from preparation through to service across all outlets.

You will support food production across:

• Park View Bar
• Patio Café
• Driving Range (me&u service)
• Functions and event spaces.

With trade largely occurring during day light hours in line with our Golf Course, we prioritise work-life balance. Early evening finishes are the standard and late night shifts are rare for our chefs.

Who are we?

At Clublinks, we’re bright, bold, nimble and we like to have fun!

Clublinks is a leader in the management of leisure facilities and residential communities, holding contract rights with government, private enterprise and tertiary institutions. We are passionate and agile with a strong record of improving our clients’ outcomes. Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 950 plus team are based at our sites across NSW, VIC and WA.

Clublinks operates Moore Park Golf (Sydney’s premier Golf entertainment venue), Located within 5km from the Sydney CBD, the Moore Park Precinct has thrived in recent times; growing substantially year on year and continuously enhancing.

The perks

• Free onsite parking
• Staff discounts
• Free golf and gym membership across our managed sites – fair use policy applies
• Great workplace culture, true to our values
• Opportunity for growth and involvement in projects of significance for the business

About you

• Comfortable working in high paced, active F&B environment and delivering exceptional results
• Experience in a la carte, paddock to plate, fresh to order cooking, banquets/events, high-end plate up skills
• Minimum 1 proven year experience working in a similar role within the Hospitality industry
• High attention to detail and standard of food preparation and productivity
• Excellent time management and organizational skills
• Creativity and a passion for the role and desire to succeed
• Energetic and vibrant approach
• Food Safety Certificate

We are looking for someone available to work the below shifts:

• Monday: 11:00am – 3:00pm
• Wednesday to Friday: 5:30am – 1:00pm
• Saturday: 6:00am – 2:00pm

Please don’t delay in sending your applications through as applications will be reviewed as they are received, with the role commencing as soon as possible.