Duntryleague Golf Club is seeking a motivated and reliable Chef to join our busy kitchen team. This is a great opportunity for someone looking to grow their career in a well-established club with a strong reputation for quality food and service.

About the Role:
Working under the Head Chef and Sous Chef, you will assist in the daily operations of the kitchen, contributing to food preparation, service, and maintaining high standards of cleanliness and food safety.

Key Responsibilities:

• Assist with food preparation and service across breakfast, lunch, dinner, and functions
• Maintain high standards of food quality and presentation
• Follow food safety and hygiene regulations
• Assist with stock rotation and storage
• Work as part of a team in a fast-paced environment
• Help keep the kitchen clean and organised

About You:

• Qualified chef or currently completing commercial cookery training
• Previous experience in a commercial kitchen preferred
• Strong work ethic and willingness to learn
• Good communication and teamwork skills
• Ability to work early mornings, nights, weekends, and public holidays
• Reliable, punctual, and well-presented

What We Offer:

• Supportive and professional kitchen team
• Opportunity for career development
• Stable employment at a respected local club
• Competitive pay based on experience

How to Apply:
Please submit your resume and a brief cover letter outlining your experience via the tab below.