Duntryleague Golf Club is seeking a motivated and reliable Chef to join our busy kitchen team. This is a great opportunity for someone looking to grow their career in a well-established club with a strong reputation for quality food and service.

About the Role

Working under the Head Chef and Sous Chef, you will assist in the daily operations of the kitchen, contributing to food preparation, service, and maintaining high standards of cleanliness and food safety.

Responsibilities

• Prepare and cook menu items in accordance with club standards and recipes
• Assist with daily kitchen operations including mise en place, stock rotation, and service
• Maintain high standards of food presentation, quality, and portion control.
• Ensure compliance with food safety, sanitation and workplace health and safety requirements
• Assis with ordering, stock control and minimising food wastage
• Work collaboratively with kitchen and front of house staff to ensure smooth service delivery
• Assist with functions, events, and member dinning requirements
• Maintain a clean and organised work environment at all times

Qualifications

• Relevant commercial cookery qualifications at Certificate III level or equivalent
• Previous experience working in a commercial kitchen.
• Relevant Food safety and hygiene Certificates

What We Offer

• Supportive and professional kitchen team
• Opportunity for career development
• Stable employment at a respected local club
• Salary Range 75,000-85,000

How to Apply

Please submit your resume and a brief cover letter outlining your experience via the tab below.