Swing City is a world-class entertainment hub bringing together the best of golf technology, entertainment, food and drinks.

About the roles

Key Responsibilities include:-

Chef/Cook:

• Preparation of all food items with a focus on delivering a high-quality product to customers.
• Ensure presentation of food items is in line with the expectations and repeated consistently across the venue.
• Delivery of all food items in a timely manner to ensure customers satisfaction.
• Maintenance of safe and hygienic work areas, including kitchens, fridges, storerooms and service areas.
• Maintain portion control, stock rotation and replenishment of stock levels.
• Ensure the effective adherence and implementation of all policies and procedures.

Kitchenhand

• Washing dishes, cutlery and heavy service equipment
• Assist with food preparation, including cleaning, chopping and portioning ingredients
• Maintain a high level of cleanliness and hygiene

What are we looking for:

• Chef Trade qualifications and demonstrated experience within a fast paced, volume-based establishment with a commitment to high levels of food quality. Will consider cooks with high levels of experience with quality food products in a fast paced and volume based establishment / Previous kitchenhand experience.
• Strong Food Safety Skills, and proven experience implementing these standards throughout the kitchen.
• High level organisational and communication skills.
• Food Safety Certification.