• Join Brisbane’s first new Public Golf Course in 70 years! 
• Join the team of our brand new cafe and restaurant
• Free golf access
• Be part of a business that lives up to its values and has a strong team culture 

The role

Do you have a passion for and desire to succeed in your role? Join the excitement within the Food, Beverage and Events space at Brisbane’s newest golf course and entertainment venues, Minnippi Golf & Range!

Minnippi Golf & Range is a brand-new 18-hole golf course and driving range that opened in September 2023, with our newly constructed 150 seater restaurant Cooee due to open late January, all only 15 minutes from the CBD of Brisbane, Queensland

We have a position available for an enthusiastic and creative Sous Chef to join our team and support a multi-talented team in our kitchen and hit the ground running and live up to the culture and values of Clublinks.

Who are we?

At Clublinks, we’re bright, bold, nimble and we like to have fun!

Clublinks delivers expert solutions to clients across the leisure, golf and residential community industries. Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 500 plus team are based at our sites across VIC, NSW, QLD and WA.

Cooee Café & Restaurant has been designed to provide the community with a fresh, modern, family friendly space to connect over coffee, drinks, lunch, and dinner only 15 minutes from the CBD. With a focus on locally sourced produce, the aim is to offer a quality driven contemporary family friendly bistro style menu; within a stylish outdoor setting licensed for 150 people and open 7 days a week. This adaptable and relaxed venue will be a sought-after destination for the local community and avid golfers from all around Brisbane and we are looking for a new team of “Happy Experts” to deliver an outstanding food & beverage offering.

The perks

• Opportunity to join our brand new café & restaurant
• Free employee assistance program
• Free golf, aquatic and gym membership across our managed sites – fair use policy applies
• Market comparable salary & salary packaging options
• Great workplace culture, true to our values
• Opportunity for growth and involvement in projects of significance for the business
• Free onsite parking

More detail

Reporting to the Head Chef, The Sous Chef is responsible for assisting the running of the day-to-day operations of the kitchen whilst supporting and mentoring other team members on site to ensure the production of high-quality food for all hospitality outlets. These outlets include the Cooee Café & Restaurant, the golf shop and any food and beverage offerings and corporate golf events.

Responsibilities in this role include:

• Support the Head Chef in overseeing all food production operations at the facility and ensuring the production of consistent, high quality food for all F&B offerings
• Support the Head Chef in the implementation and maintenance of control procedures within the department, including daily food production charts, OH&S and food safety practices
• Assist the creation and maintenance of the menu specification, recipes, pictures, and production forecasts
• Maintain and evaluate existing food concepts as well as the development of new ones to ensure the highest quality of food, profitability with a focus on sustainability and freshness
• Maintain a quality sanitation program in all areas of the F&B business
• Stock and inventory management – including providing assistance to the ordering and stock take processes
• Facility Management & ensuring the kitchen remains useable and safe at all times

About you

• 3 + proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
• Cert IV Commercial Cookery, Food Safety Supervisor
• Exceptional leadership skills including a proven track record of developing high performing teams, mentoring and coaching
• Proven track record of working in a high paced, active F&B environment and delivering exceptional results
• Creativity and a passion for the role and desire to succeed
• Solid financial and business acumen
• Proven experience in rostering and stocktaking
• Energetic and vibrant approach
• First Aid & National Police Check

If you think this opportunity is for you and you want to be part of our future success please apply now, only successful applicant will be contacted. Please don’t delay in sending your applications through as applications will be reviewed as they are received, with the role commencing as soon as possible.