Welcome to Landers Pocket – Brisbane’s newest and busiest destination for food, brews, and entertainment.

12 months ago we opened the doors to our massive 4 Pines craft brewery, working distillery, mini-golf, padel courts, a world-class driving range, live music under the stars, and an 800-person hospitality hub – all in one game-changing venue.

Off the back of Golf Central’s success, Landers Pocket has launched bigger, louder, and already packed with guests. We’re delivering a completely new standard of hospitality and golf entertainment.

ABOUT THE ROLE – CHEF

Employment type: Full-time
Salary: $75,000 – $85,000 per annum (plus superannuation)

We’re building a powerhouse kitchen team, and with the venue already running at full speed, we’re looking for talented, reliable, and creative Full-Time Chefs who are ready to hit the ground running.

As a Chef at Landers Pocket, you will:

1. Run your own section with confidence and consistency during high-volume service periods
2. Prepare, cook, and present dishes in line with recipe specifications and food safety standards
3. Work with fresh, beer-inspired menu concepts across multiple kitchen outlets
4. Contribute to menu development and seasonal menu changes
5. Monitor stock levels, rotate ingredients, and minimise wastage within your section
6. Deliver high-quality, fast-paced service across multiple venues and activations
7. Maintain a clean, organised, and compliant section in line with food safety and WHS requirements
8. Supervise and mentor junior kitchen staff and apprentices as required
9. Help build and maintain an energetic, positive kitchen culture

Essential requirements:

• A relevant trade qualification (e.g. Certificate III in Commercial Cookery or equivalent) is compulsory
• A minimum of 1 year of relevant experience in a similar kitchen environment is compulsory

WHY JOIN US?

• Creative freedom – bring your ideas, we’ll back them
• Be part of the opening crew in a venue that’s already thriving
• Fun, forward-thinking team culture
• Room to grow with training and advancement opportunities
• Convenient on-site parking & easy access to major transport routes
• Staff perks & benefits across food, beverage, mini-golf, and experiences