Join one of Australia’s leading private golf clubs as our Hospitality Manager

This is a rare opportunity to lead the front-of-house hospitality operation at one of Australia’s premier private golf clubs.

Indooroopilly Golf Club is entering one of the most exciting periods in its 100-year history. Having recently celebrated its Centenary, the Club has invested more than $25 million over the last three years into its golf courses, clubhouse and facilities, and is now delivering a new Strategic Plan that will continue to strengthen our position as the leader in our market.

With more than 2,700 members, two championship 18-hole courses (36 holes), exceptional practice facilities and a thriving clubhouse, Indooroopilly is recognised as one of Australia’s leading private member golf clubs. Our vision is simple:

To be the leader in our market, providing one of Australia’s outstanding golf and social experiences for our members and guests.

To help deliver that vision, we are seeking an experienced Hospitality Manager.

About the opportunity

Reporting to the Executive Chef and working as a key member of the Club’s leadership team, the Hospitality Manager is responsible for the operational leadership of Indooroopilly Golf Club’s hospitality operation.

This is a hands-on leadership role where you will lead the day-to-day delivery of exceptional hospitality experiences across member dining, bars, weddings, corporate events, golf days, retirement village dining and major Club events. Working closely with the Executive Chef, you will lead and inspire a high-performing front of house team while driving service excellence, operational efficiency and commercial performance.

This is an outstanding opportunity for an experienced hospitality leader who enjoys developing people, building strong member relationships and creating memorable hospitality experiences in a premium private club environment.

About you

We’re seeking an experienced hospitality professional with a genuine passion for people, service and leadership.

You will ideally bring:

• Demonstrated leadership experience in a premium hospitality, club, hotel or resort environment.
• A proven ability to lead, coach and develop high-performing hospitality teams.
• Strong commercial and financial acumen, including labour management, rostering, inventory control and cost management.
• A passion for delivering exceptional customer and member experiences.
• Excellent communication, organisational and relationship-building skills.
• A collaborative leadership style with the ability to build strong working relationships across all departments.
• A proactive mindset focused on continuous improvement, innovation and operational excellence.

Most importantly, you’ll be a visible and approachable leader who leads by example, takes pride in developing others and thrives in a fast-paced hospitality environment.

Why Indooroopilly?

This is an opportunity to join a Club on an upward trajectory with genuine momentum.

You’ll enjoy the opportunity to:

• Lead the day-to-day hospitality operations of one of Australia’s premier private golf clubs.
• Work alongside an experienced Executive Chef and Executive Leadership Team committed to continual improvement.
• Lead a passionate hospitality team delivering exceptional experiences to more than 2,700 members and their guests.
• Be part of a Club with a thriving weddings, corporate events and functions business.
• Contribute to a Club that has invested more than $25 million in its facilities and continues to invest in its people and member experience.
• Live and work in Brisbane, one of Australia’s most desirable cities.

Our culture

Indooroopilly Golf Club is proud of its rich history while remaining firmly focused on the future. We value professionalism, innovation, teamwork, respect and continual improvement. We are committed to providing an environment where our team of more than 100 staff can thrive and contribute to something genuinely special.

If you’re looking for a career-defining opportunity to lead one of Australia’s premier private golf clubs into its next chapter, we’d love to hear from you.

An attractive remuneration package will be negotiated with the successful applicant based on qualifications and experience.

This is a full-time salaried middle-management level position incorporating regular weekend work. Flexibility is required to meet the operational needs of the Club, including attendance at selected additional events and member functions.

Confidential enquiries may be directed to Lukas McEwan, Executive Chef.

Applications, including a cover letter addressing your suitability for the role and a current résumé, should be submitted by COB 31 July, 2026.