Membership Engagement Director – Royal Sydney Golf Club

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About The Royal Sydney Golf Club

The Royal Sydney Golf Club, a private members club, is fortunate to be considered one of Australia’s most prominent social and sporting institutions, having proudly hosted a number of world class sporting events including the Australian Open on 15 occasions and the 2011 Davis Cup. It is recognised nationally and internationally for its world class sporting facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, squash courts, snooker tables, a gym, swimming pools, cafes, club bar, a dining room, accommodation rooms and multiple function rooms.

Royal Sydney’s vision is to nurture the excellence, traditions and reputation of the Club by providing a wide range of outstanding sporting and clubhouse activities, facilities and experiences for all members, their families and guests. Bringing this vision to life Royal Sydney is proud to have a diverse and inclusive community of staff; together delivering service excellence, making a positive impact for our members and communities around us and for each other. We contribute as individuals and collaborate as one team towards shared goals, acting with professionalism and integrity to deliver the best outcomes.

 

The Role

In this impactful role, the Membership Engagement Director will drive innovation, curating engaging environments that enrich people’s lives at every stage of their membership journey. At the very core of this role is a focus on marketing and communication with long-term strategic planning and resourcing centered around great member experiences, ensuring that the Club is positioned as one of the leading private sporting Clubs in Australia. Reporting to the Chief Executive Officer you will provide support and strengthen our member engagement through managing the functions of the Communications, Events Management and the Membership administration teams.

This is a full-time role requiring flexible availability to work during the week including evenings and weekends.

 

Key responsibilities will include:

  • Inspire change, innovate and implement procedures to improve, through considered initiatives, the member and guest experience.
  • Develop policies, standards and procedures for enhancement of the Membership Experience.
  • Craft a communications plan to Inform – Engage – Celebrate Club activities and achievements.
  • Promote and engage with the executive team to refine and improve an engaging Club programming schedule while actively building relationships with current members and fostering member to member introductions.
  • Oversee and manage the planning and delivery of an effective member and staff communications program.
  • Providing an engaging new member experience through social interaction, communication, education of amenities, benefits and services
  • Develop and drive an engaging calendar of events and accompanying communication schedule.
  • Create a Member Life Cycle strategic plan including the fostering of young member engagement and engagement initiatives for demographic celebrations (Milestones, Member Category, age etc)
  • Analyse member demographic characteristics to inform strategic initiatives and engagement.
  • Manage and maintain our reciprocal club relationships and member and guest experiences. Identify development needs of staff to ensure growth and development with a view to creating a talent pipeline.
  • Establish a supportive environment with a culture of expectation setting, timely feedback, effective training, 1/1 coaching, mentoring and support resulting in high performance.

 

Essential Requirements:

  • Minimum 10 years’ experience in Marketing and Hospitality management or Membership management. Preference will be given to those with a sporting club background.
  • Reporting on daily operations in a timely manner.
  • Valid Working with Children’s Check and Responsible Service of Alcohol.
  • Ability to develop a rapport and working relationship with all members and staff and lead from the front
  • Analytical and critical thinking skills.
  • A strong financial acumen relevant to P&L Management and cost control.
  • Ability to self -manage and meet deadlines.
  • Excellent written and verbal communication skills.
  • A proven ability in training/professionally developing employees.

 

Work with Us!

  • Ample opportunities for Learning & Development including 24/7 access to an extensive learning platform.
  • Staff wellbeing program including free exercise classes for staff in our state-of-the-art fitness facilities, golf lessons, tennis clinics and access to our Employee Assistance Program.
  • Daily staff meals.
  • 20% discount on purchases (e.g. wine and sporting goods from our retail store).
  • 17.5% loading on Annual Leave and Special Recreation Leave.
  • Additional Special Recreation Leave of 3 days per year.
  • Paid Parental Leave benefits.
  • All day free street parking available and bus stop and ferry located outside the Club.

 

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.

If you ready for your next career move, we can’t wait to hear from you!

 

Cooks – Royal Sydney Golf Club

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  • One of Australia’s most prominent social and sporting venues
  • Daily staff meals, Employee Assistance Program, Free Sport Clinics
  • Work within a friendly and supportive team

 

Royal Sydney

Set in the beautiful location of Rose Bay, Royal Sydney, one of Australia’s premier private members’ clubs combines tradition with a modern approach to hospitality. With world-class facilities, including cafes, a club bar, dining room and multiple function rooms, the Club is recognized nationally and internationally for its excellence.

The Role

As a Cook you will work alongside a talented and passionate kitchen team to deliver high-quality dishes aligned with our fine dining standards. You’ll take ownership of your section, support menu development, and uphold exceptional food safety and cleanliness standards.

This is a casual position requiring availability across evenings, weekends, and public holidays.

 

Key Responsibilities

  • Prepare, cook, and present dishes to a consistently high standard, supporting team members when required.
  • Manage your section to ensure smooth and efficient kitchen operations.
  • Maintain strict compliance with food safety and hygiene standards (HACCP).
  • Monitor food quality, presentation, and portion control.

 

Essential Requirements

  • 3-4 years’ experience in a similar fine dining or premium restaurant environment.
  • Certificate III in Commercial Cookery (preferred).
  • Strong understanding of food safety practices and current culinary trends.
  • A positive, professional attitude with excellent communication skills.
  • Ability to stay organised and perform under pressure.
  • Full, unrestricted working rights in Australia.
  • Ability to stand for lengthy periods at a time, lifting and moving heavy items (boxes, bulk food) up to 10-15kg.

 

Desirable:

  • NSW Food Safety Certificate.
  • NSW Food Safety Supervisor certificate.

 

Why Join Us?

This is a rare opportunity to grow your career within a respected, private, and exclusive sporting and hospitality organisation.

 

We offer:

  • Competitive remuneration package.
  • Tailored learning and development opportunities.
  • Staff meals and social events.
  • Access to world-class sporting facilities.
  • 20% discount across our cellar door and retail sports outlet.
  • Health & wellbeing program, including Employee Assistance Program.

 

Our Culture

We foster a culture of inclusion, respect, and belonging. We celebrate diversity and hire based on experience, skill, and passion. We’re looking for individuals who genuinely want to make a positive impact within a high-performing team.

 

Application

Please note that if your application progresses to the pre-employment stage, you may be required to provide a recent background check. By applying, you acknowledge and understand the physical requirements involved confirming your ability to perform a role of this nature. Note – the Club will assess whether your records impact the ability to perform the key requirements of the role

If you’re ready to bring your creativity and culinary flair to an exceptional team, we’d love to hear from you.

 

Food & Beverage Supervisor – Functions – Royal Sydney Golf Club

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Food & Beverage Supervisor – Functions & Events

Join the team at one of Australia’s premier private members’ clubs! Royal Sydney is located in stunning Rose Bay and is fortunate to be considered one of Australia’s most prominent social and sporting institutions, having proudly hosted a number of world class sporting events including the Australian Open on 15 occasions and the 2011 Davis Cup. It is recognised nationally and internationally for its world class sporting facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, squash courts, snooker tables, a gym, swimming pools, cafes, club bar, a dining room, accommodation rooms and multiple function rooms.

 

The Role:

As the Food & Beverage Supervisor you will be hands on leading daily service operations to deliver exceptional service experiences for members and guests. Reporting to the Functions Operations Manager you will assist in leading a dynamic team, ensuring smooth event execution, maintaining 5-star service excellence, and supporting ongoing training for staff.

This is a full-time role requiring availability to work a rotating roster including weekdays, evenings and weekends in line with event activities.

 

Key Responsibilities:

  • Lead by example through hands on service delivering consistent high-quality service to members and guests.
  • Supervise event setup, takedown, serving as the main point of contact ensuring smooth operations, providing direction, support and motivation.
  • Collaborate with management in staff rostering to meet labour standards and operational needs.
  • Oversee training and onboarding new employees through on-the-job coaching and development.
  • Perform general administration and coordination of the day-to-day requirements for the Functions team with accuracy and attention to detail.
  • Oversee events from start to finish, ensuring high-quality, professional service that aligns with the Club’s standards and allocated budget.
  • Collaborating with management in building a positive, supportive, team orientated high-performing workplace culture.

 

Who We Need:

  • Experience working in a similar role within Functions and/or Events operations.
  • Knowledge of sequence of service for events and extensive food and beverage knowledge.
  • An ability to prioritise workload, manage time and scheduled tasks whilst remaining resilient and adaptable to changing priorities.
  • Strong leadership skills and experience managing up to 10 staff.
  • Expertise in food and beverage pairings.
  • Food Hygiene Certification and NSW RSA qualification.
  • Strong interpersonal communication skills, fostering strong relationships with members, staff and key stakeholders.
  • Demonstrated passion for excellence in customer service.
  • Full working rights in Australia.

 

Why Join Us?

  • Free staff meals & wellbeing program (gym, Pilates, tennis lessons, golf clinics)
  • Training & career development opportunities
  • Uniform provided + allowance
  • 17.5% annual leave loading, additional special recreation leave, and paid parental leave.
  • Staff discounts (wine, sporting goods, hotel) & free parking

 

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.

If you’re ready to make a positive impact and take the next step in your career, we want to hear from you!

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Kelly Garland on (02) •••• •000, quoting Ref No. 1283791.

Commis Chef – Duntryleague Golf Club

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Duntryleague Golf Club is seeking a motivated and reliable Chef to join our busy kitchen team. This is a great opportunity for someone looking to grow their career in a well-established club with a strong reputation for quality food and service.

About the Role

Working under the Head Chef and Sous Chef, you will assist in the daily operations of the kitchen, contributing to food preparation, service, and maintaining high standards of cleanliness and food safety.

Responsibilities
  • Prepare and cook menu items in accordance with club standards and recipes
  • Assist with daily kitchen operations including mise en place, stock rotation, and service
  • Maintain high standards of food presentation, quality, and portion control.
  • Ensure compliance with food safety, sanitation and workplace health and safety requirements
  • Assis with ordering, stock control and minimising food wastage
  • Work collaboratively with kitchen and front of house staff to ensure smooth service delivery
  • Assist with functions, events, and member dinning requirements
  • Maintain a clean and organised work environment at all times
Qualifications
  • Relevant commercial cookery qualifications at Certificate III level or equivalent
  • Previous experience working in a commercial kitchen.
  • Relevant Food safety and hygiene Certificates
What We Offer
  • Supportive and professional kitchen team
  • Opportunity for career development
  • Stable employment at a respected local club
  • Salary Range 75,000-85,000
How to Apply

Please submit your resume and a brief cover letter outlining your experience via the tab below.

Golf Services Attendant – Links Hope Island Golf Club

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Links Golf & Wellbeing is one of Australia’s iconic resort golf destinations. We are located on beautiful Hope Island only a 25-minute drive from the prestigious beaches of Surfers Paradise and 45 min drive from Brisbane CBD, making us the perfect location in South East Queensland. We aim to be one of Australia’s most innovative and progressive golf resorts in the industry. Since its inception in 1993 it has consistently ranked as one of the most outstanding courses in Queensland. The course consists of 18 championship holes, 1 spare hole, driving range, chipping green, two practice putting greens and extensive clubhouse grounds. Cleverly designed by five times British Open Champion and one of the true greats of Australian golf, Peter Thomson, and his design partner, Mike Wolveridge, Links is known for its challenging layout and breathtaking views. The championship layout carries a par of 72, featuring 118 pot style bunkers and measures almost 6,500 metres from the championship tees.

POSITION AVAILABLE:

Links Golf & Wellbeing is seeking a Golf Services Attendant to work various hours throughout the week, including weekend and evening work. We have a strong membership base and are also host to a large number of visiting golfers on a daily basis, along with staging corporate events, weddings, functions, conferences and events. The successful applicant will be able to provide exceptional customer service and have previous golf industry experience. They will help the team undertake a variety of tasks to ensure the effective daily operations of the resort.

RESPONSIBILITIES:

  • Greeting members and guests upon check-in at concierge.
  • Assisting and directing members and guests to deliver a first-class experience.
  • Maintain and administer golf club rental equipment.
  • General duties associated with golf cart management and cleaning golf carts.
  • Maintaining all golf operations areas including the operation of the driving range.
  • Setup and pack down of golf events.
  • Be reliable, punctual and have impeccable grooming expected in a corporate setting is essential.
  • Flexibility to work varied shifts on different days and times.

 

SKILLS

  • Strong work ethic, and ability to work autonomously and within a team environment.
  • Sensational customer service with exceptional attention to detail.
  • Exceptional interpersonal and communication skills.
  • Positive and outgoing with a can-do attitude ready to do what it takes to get the job done.
  • MiClub experience advantageous but not essential.

 

QUALIFICATIONS AND EXPERIENCE:

  • Previous golf industry experience.
  • Current Driver’s License.

 

BENEFITS AND CULTURE:

Our culture is energetic and dynamic. We value staff members that are committed, display passion, demonstrate initiative and have a great attitude towards their work. Links Golf & Wellbeing is a busy work environment, and we pride ourselves in delivering a 5-start experience to our members and guests by developing and supporting our staff so they can perform to the best of their ability.

 

Chef – Federal Golf Club

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About the Business

Federal Golf Club is a well-established and highly regarded golf and hospitality venue located in the picturesque suburb of Red Hill, Canberra. Set within a peaceful natural environment and surrounded by native bushland, the Club offers a premium golfing experience together with quality dining, member services, corporate events, weddings, private functions, and community gatherings.

The Club’s hospitality operations play an important role in creating a welcoming and professional experience for members, guests, visitors, and event clients. The food and beverage offering includes daily clubhouse dining, breakfast and lunch service, light meals, snacks, golf event catering, corporate functions, weddings, and private celebrations.

Federal Golf Club is committed to delivering high standards of food quality, presentation, service, and customer satisfaction. We are now seeking a skilled and experienced Chef to join our kitchen team on a full-time basis and contribute to the continued success of our hospitality operations.

Position Overview

Federal Golf Club is seeking a qualified and motivated Chef to prepare and deliver high-quality meals across clubhouse dining, member services, golf events, and private functions.

The successful applicant will be responsible for preparing consistent, well-presented dishes, assisting with menu planning, supporting kitchen operations, and ensuring compliance with food safety and hygiene standards.

Applicants must demonstrate competencies consistent with the occupation of Chef and meet the selection criteria outlined below.

Key Duties and Responsibilities

The successful candidate will be responsible for:

• Planning, preparing, and cooking high-quality meals for clubhouse dining, golf events, and private functions

• Assisting with menu design and seasonal menu development

• Preparing breakfast, lunch, light meals, snacks, function menus, plated meals, and event catering items

• Ensuring all dishes are prepared to a high standard of taste, presentation, portioning, and consistency

• Supporting catering for weddings, corporate events, golf presentation days, private dinners, wakes, celebrations, and other functions

• Developing and following standard recipes, preparation procedures, and kitchen systems

• Estimating food and labour costs and assisting with stock control and waste minimisation

• Ordering, receiving, storing, and rotating food supplies in accordance with food safety standards

• Monitoring food preparation and cooking processes during daily service and busy event periods

• Supervising and training cooks, kitchen hands, and junior kitchen staff as required

• Maintaining cleanliness, organisation, and safe operation of kitchen equipment and work areas

• Ensuring compliance with Australian food safety regulations, hygiene standards, HACCP principles, and WHS requirements

• Working collaboratively with the Food and Beverage team, Events team, and management

• Preparing meals that accommodate dietary, cultural, vegetarian, gluten-free, and other guest requirements where necessary

• Contributing ideas for menu improvements, specials, and function offerings

 

Skills and Qualifications

To be considered for this role, applicants must demonstrate:

• A relevant qualification equivalent to Certificate IV in Commercial Cookery or higher

• At least 1 year of relevant experience as a Chef in a restaurant, club, hotel, café, or events environment

• Experience preparing modern Australian cuisine, club-style dining, breakfast, lunch, and function menus

• Strong knowledge of kitchen operations, food preparation techniques, and menu execution

• Experience in event or function catering will be highly regarded

• Sound understanding of food safety, hygiene, stock rotation, and kitchen compliance requirements

• Ability to work efficiently under pressure in a fast-paced hospitality environment

• Strong communication, teamwork, and leadership skills

• Ability to work across weekdays, weekends, public holidays, and event service periods as required

• A professional attitude with a strong commitment to quality, consistency, and customer satisfaction

 

What We Offer

Federal Golf Club offers:

• A full-time, stable position with a respected Canberra hospitality and golf venue

• Competitive salary package plus statutory superannuation

• Opportunity to work in a scenic and professional clubhouse environment

• Exposure to both daily dining operations and a wide variety of event catering

• Supportive team culture across kitchen, food and beverage, events, and management

• Opportunity to contribute to seasonal menus, function menus, and special event offerings

• A diverse working environment involving members, guests, corporate clients, and private event customers

• Well-equipped kitchen facilities and structured kitchen operations

• Ongoing opportunities to develop culinary, leadership, and hospitality skills

 

How to Apply

Applicants are invited to submit their resume and a brief cover letter outlining their qualifications, relevant experience, and suitability for the role of Chef at Federal Golf Club.

Successful applicants will be contacted for an interview.

Food & Beverage FOH Part Time or Casual – Federal Golf Club

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Come and work at Federal Golf Club Bar – we are looking for hospitality people, you have experience in bar service, including coffee, beer and wine.

We are open 7 days a week with good mix of day to day and events. The position is for casual, however a part time position can be discussed.

Key Responsibilities

Come to work with a can-do attitude and enjoy service with a smile

The role reports directly to the Bar Supervisor and offers opportunities to grow – this is a great opportunity.

Requirements:

  • Responsible service of alcohol certificate
  • Experience in bar service and coffee making

We are a small team where everyone helps each other.

If you are looking for something more permanent, we would love to hear from you.

Please email your resume and cover letter directly via Seek, and we will review your application as received. Please don’t delay, or you might miss out!

No agency please. Immediate start.

 

Golf Retail Specialist – Club Fitting & Repairs – Power Golf

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About Power Golf

Power Golf is Australia’s leading off-course golf retailer. Our Alexandria flagship is a 1,600sqm destination store with a full custom fitting studio, on-site repairs, and the deepest range of clubs, balls, footwear, apparel and accessories in the country. We opened our second flagship in Canberra in late 2025 and our ecommerce business ships nationally.

We’re a team of golfers selling to golfers. That’s the whole pitch.

The role

We’re looking for a full-time Golf Retail Specialist to join the Alexandria team. You’ll spend your week across the shop floor, the fitting bays, and the workshop – selling, fitting, repairing, and giving customers a reason to come back.

This is a hands-on role for someone who knows the product, knows the game, and enjoys the mix of retail trade and technical work. You’ll be on the floor during peak weekend trade and working with everything from a first-set buyer to a single-figure player getting custom-fit on Trackman.

What you’ll be doing

  • Custom club fitting using Trackman and our Ai fitting system
  • Club repairs and workshop work – regripping, reshafting, loft and lie adjustments, length changes
  • Serving customers across the full range – clubs, balls, apparel, footwear, accessories
  • Building relationships with regulars and turning one-time buyers into long-term customers
  • Working weekends as part of the standard roster (this is when golfers shop)

 

What we’re looking for

  • Experience in club fitting. You’ve put customers on a launch monitor and know what the numbers mean
  • Workshop and repairs experience. Comfortable with a regripping station, shaft puller, loft/lie machine
  • Solid golf retail background, or deep product knowledge from the playing side
  • Genuine interest in the game and the gear. We can teach systems and processes. We can’t teach passion for the product.
  • Available to work weekends

 

Desirable

  • PGA membership. If you’re a PGA Professional, there’s the option to take paid lessons in our bays outside your rostered hours – set lesson rate paid per lesson delivered, Power Golf marketing behind you, no facility cost. Genuine extra income on top of the retail role.

 

What’s in it for you

  • Working in the best-equipped golf retail environment in the country
  • Access to Trackman, Forj Golf AI, and the full PAR fitting platform
  • Generous staff pricing across every brand we stock
  • A team that actually plays golf and talks about golf all day
  • Real career path. We’re growing, with new stores and fitting studios in the pipeline

 

To apply

Send your CV and a short note telling us about your golf game and what you’ve fitted or repaired recently. We read every application.

Digital Merchandising Coordinator (12 Month Contract) – TaylorMade Golf

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About us

TaylorMade Golf is a leading manufacturer of high-performance golf equipment with a long history of innovative industry leading products. TaylorMade’s technological advancements touch all sectors of the golf industry, including club customisation. TaylorMade golf continues to practice the same values as it did when founded in 1979, that is continuing to deliver products that help players of all skill levels reach their potential. Our mission remains the same, create the best performing golf products in the world.

Purpose & Overall Relevance for the Organisation:

The Digital Merchandising Coordinator supports the execution of merchandising across TaylorMade’s eCommerce, B2B, and sales platforms (iSFA). This role ensures products and content are accurately set up, maintained, and optimised to deliver a seamless customer experience, supporting product launches, site standards, and continuous improvement.

Key Responsibilities:

 

Site Merchandising & Execution: 
  • Support product and content setup across platforms
  • Ensure product accuracy and brand alignment
  • Execute merchandising plans for campaigns and launches
  • Maintain categorisation and product visibility
 Launch Coordination & Asset Management: 
  • Coordinate with teams to gather assets
  • Track product readiness and follow up gaps
 Quality Assurance & Site Standards: 
  • Validate site updates before go-live
  • Perform regular audits
  • Support testing of releases
 Performance Monitoring & Improvement: 
  • Monitor site metrics and highlight trends
  • Support reporting and identify improvements
  • Adjust merchandising based on guidance
 Stakeholder Collaboration: 
  • Work across eCommerce, B2B, IT and global teams
  • Support communication of updates and timelines
 Administration & Operational Support: 
  • Maintain merchandising trackers, product upload sheets, and launch calendars
  • Prepare and update weekly reporting packs and status updates
  • Raise and track Jira tickets and follow up on resolution of issues
  • Support documentation of processes, workflows, and system updates
  • Assist with coordination of meetings, agendas, and minutes where required
  • Ensure accurate record keeping across merchandising and system activities

 Skills & Qualifications:

  • Strong attention to detail and commitment to accuracy
  • Highly organised with ability to manage multiple deadlines
  • Proactive mindset with willingness to learn
  • Strong communication and teamwork skills
  • Customer-focused approach
  • Interest in digital performance and optimisation

 

General Manager – Shepparton Golf Club

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General Manager
Shepparton Golf Club

Shepparton Golf Club is seeking an experienced and community-minded leader to take on the role of General Manager.

As one of regional Victoria’s premier golf and hospitality destinations, Shepparton Golf Club is entering an exciting new phase focused on growth, member experience, operational excellence and long-term sustainability.

Reporting directly to the Board of Directors, the General Manager will lead the overall operations of the Club, overseeing hospitality, golf operations, finance, people and culture, member engagement, governance and strategic development.

This is a unique opportunity for a dynamic and motivated professional to lead a respected community organisation with a strong reputation and loyal membership base.

Key Responsibilities

  • Lead the strategic and operational direction of the Club
  • Drive financial sustainability and business growth
  • Deliver exceptional member and customer experiences
  • Lead and support a positive workplace culture
  • Oversee hospitality, golf operations and club facilities
  • Build strong relationships with members, sponsors and community stakeholders
  • Support strong governance and compliance practices

About You

The successful candidate will demonstrate:

  • Proven senior leadership and management experience
  • Strong commercial and financial acumen
  • Exceptional communication and relationship-building skills
  • Experience leading teams and organisational culture
  • Strategic thinking and operational capability
  • A passion for community, service and continuous improvement

Experience within golf, hospitality, sport, tourism, community or member-based organisations will be highly regarded.

Why Join Shepparton Golf Club?

  • Lead a highly regarded regional club and community organisation
  • Opportunity to shape the future direction of the Club
  • Supportive and engaged Board environment
  • Diverse leadership role across sport, hospitality and community
  • Competitive salary package commensurate with experience

For a copy of the Position Description, please email president@sheppartongolf.net.au

Applications should include a cover letter, resume and responses to the key selection criteria outlined in the Position Description and must be submitted in writing to:

Megan Carr
President – Shepparton Golf Club
president@sheppartongolf.net.au